Ingredients

• 1 lb. ground lamb
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 red pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 1 cup quinoa, cooked
• 2 tbsp. olive oil
• 2 tbsp. fresh oregano, chopped
• 1 tsp. ground cumin
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. lemon juice
• 1/4 cup crumbled feta cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute.

2. Add ground lamb to the skillet and cook until browned, about 8 minutes. Drain any excess fat.

3. Add red pepper, cherry tomatoes, and chickpeas to the skillet. Cook until vegetables are tender, about 5 minutes.

4. Stir in cooked quinoa, fresh oregano, ground cumin, cinnamon, salt, and black pepper. Cook for another 3-4 minutes.

5. Remove from heat and stir in lemon juice. Sprinkle feta cheese on top before serving.