If you’ve ever visited Greece during the summer months, you’ve probably noticed that frappé coffee is a staple in every café. This refreshing and frothy drink is perfect for hot days and is surprisingly easy to prepare at home. So, grab your ingredients and follow this recipe to make your own authentic Greek frappé.

Ingredients:

• 1-2 teaspoons instant coffee (use Greek coffee if you can find it)
• 1-2 teaspoons sugar (depending on your sweetness preference)
• Cold water
• Ice cubes
• Milk (optional)

To make one serving:

1. Add the instant coffee and sugar to a cocktail shaker or blender.
2. Add a splash of water and shake or blend vigorously until it forms a light brown and frothy consistency (this should take between 20-30 seconds).
3. Fill a glass with ice cubes and pour in the frothy coffee mixture.
4. Add cold water up to 2/3 of the glass.
5. If desired, add milk to the top of the glass (about 1/3 of the glass).
6. Gently stir the coffee with a straw and enjoy!

Steps:

Step 1. Mix together 1-2 teaspoons of instant coffee and sugar in a cocktail shaker or blender.

Step 2. Add a splash of water and blend until it forms a light brown and frothy consistency (should take between 20-30 seconds).

Step 3. Fill a glass with ice cubes and pour in the frothy coffee mixture.

Step 4. Add cold water up to 2/3 of the glass.

Step 5. If desired, add milk to the top of the glass (about 1/3 of the glass).

Step 6. Gently stir the coffee with a straw and enjoy!

Now that you know how to make your own authentic Greek frappé, you can impress your friends and family with your barista skills. Opa!