what traditional Greek ingredients are typically included in the breakfast casserole recipe featured in ‘Savoring the Morning’?
Savoring the Morning: Traditional Greek Breakfast Casserole Recipe
Wake up to the aromatic allure of a hearty Greek breakfast with a casserole that intertwines juicy, fresh ingredients and a bountiful array of spices. this authentic breakfast dish is sure to sate your appetite and stimulate your senses. This traditional Greek Breakfast Casserole recipe has all the elements of a wholesome start to your day, blending nutritious ingredients with a dash of Mediterranean flair. Enjoy the symphony of tastes as you delve into this robust breakfast delight.
Ingredients
- 1 lb of fingerling potatoes, halved
- 1 small red onion, diced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 cup of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 10 large eggs
- 1 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives, sliced
- 1 tsp of oregano
- 1/2 tsp of crushed red pepper flakes
- Salt and pepper to taste
- extra-virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C). grease a large baking dish with olive oil.
- In a large bowl, combine the fingerling potatoes, red onion, green pepper, red pepper, cherry tomatoes, and garlic. Drizzle with olive oil, sprinkle with salt, pepper, and oregano, and then give everything a good toss until evenly coated.
- Transfer the vegetable mix to the prepared baking dish, spreading them out in an even layer.
- Bake in preheated oven for about 25-30 minutes, or until the vegetables are tender and caramelized. Remove from the oven.
- While the veggies are baking, whisk the eggs in a separate bowl. Stir in the crumbled feta cheese and sliced olives.
- Pour the egg mixture over the roasted veggies in the baking dish, making sure it’s evenly distributed. Sprinkle with crushed red pepper flakes.
- Return the baking dish to the oven and bake for another 15-20 minutes, or until the eggs are set and lightly golden on top.
- Let the casserole rest for a few minutes before slicing and serving.
Conclusion
This Traditional Greek Breakfast Casserole recipe promises a mouthwatering extravaganza to kickstart your day, or any time you fancy a luxuriously comforting meal. each bite encompasses the essence of Greece, from the tangy feta to the comforting backdrop of potatoes and the burst of flavor from juicy tomatoes. Now that you have this recipe at your fingertips, why not whisk up your own Greek breakfast? Here’s to a tasty morning!