What key ingredients make this Greek breakfast recipe authentic and traditional as per the PAA guidelines?
Savor Traditional Flavors with this Authentic Greek Breakfast Recipe
There’s something truly special about the blissfully simple, fresh and flavorful cuisine of Greece. The following treasured recipe allows you to bring the captivating taste of Greece right into your kitchen. Not only is this Greek breakfast deliciously authentic,but it’s also incredibly easy to make. Let’s get cooking!
Ingedients:
- 4 eggs
- 1 large ripe tomato, chopped
- 1 green bell pepper, chopped
- 1 medium onion, finely diced
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Olives and freshly baked bread to serve
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and pepper, cook until soft.
- Add the tomatoes and cook until they break down and create a thick sauce.
- Break the eggs into the skillet one at a time, spacing them evenly over the tomato mixture. Season with salt, pepper and oregano.cover and cook until the egg whites are set but yolks remain runny.
- Sprinkle the crumbled feta over the eggs. Cover and cook for another 2 minutes, until the cheese is warmed through.
- Serve the breakfast straight from the skillet,with plenty of crusty bread for dipping.
Nutrition Data:
Each serving has approximately 290 calories, 19g of protein, 21g of fat, 6g of fiber, and 4g of sugar.
authenticity is the cornerstone of Greek cuisine and this breakfast recipe is no exception. From the ripe tomato to the flavorful feta cheese, each ingredient showcases the classic Greek tastes we love. It’s an ideal meal to enjoy with your family on a lazy Sunday morning, or to serve to guests for a brunch that’s sure to impress.
Whether you’re Greek at heart or simply enjoy new culinary experiences, this appetizing Greek breakfast is a must-try. Revel in the rich and wholesome flavors of Greece today!