What ingredients are traditionally used in the PAA recipe for Classic Greek Tzatziki appetizer?
Savor the Med with this Classic Greek Tzatziki Appetizer Recipe
Are you a fan of Greek flavors and love to recreate them in your kitchen? Today, we’re taking you on a virtual taste trip to the Mediterranean with this genuine and classic Greek Tzatziki recipe. Renowned for its refreshing and light taste, Tzatziki is a scrumptious Greek appetizer that will certainly tantalize your taste buds. Let’s begin.
Ingredients:
- 1 English cucumber, unpeeled
- 1 1/2 cups Greek yogurt
- 2 large cloves garlic, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1 tablespoon fresh dill, chopped
Instructions:
- Start by grating the cucumber. Toss it with 1/2 teaspoon of salt. Let it sit in a sieve to draw out the water. After about ten minutes, squeeze the cucumbers to drain out the excess water.
- In a medium bowl, combine the Greek yogurt, finely minced garlic, olive oil, and white vinegar. Stir until all the ingredients are mixed well together.
- Add the grated, drained cucumber to this yogurt mixture. Mix until fully incorporated.
- add the freshly chopped dill and give it a good stir. Your tzatziki sauce is ready!
- it’s served best chilled. So, refrigerate the tzatziki sauce for about two hours before serving. Enjoy your homemade Greek Tzatziki with warm pita bread or as a sauce for grilled meats.
Cooking Tips:
- This Tzatziki sauce can be stored in an airtight container in the refrigerator for one to two days.
- You can substitute dill with fresh mint or parsley,depending on your preference.
Outro:
Voila! That’s how you make a tantalizing greek Tzatziki sauce right in your kitchen. It’s the perfect appetizer or companion for your grilled meats. This Classic Greek tzatziki Sauce will give you a refreshing yet rich gastronomic experience of Mediterranean cuisine. Happy cooking!