What key ingredients in this Greek appetizer recipe contribute to its classic Mediterranean flavor?
Experience a Taste of the Mediterranean with this Classic Greek Appetizer Recipe
Introduction
Dive into the refreshing, delectable flavors of the Mediterranean with this classic Greek appetizer. Evoking images of azure waters, sun-kissed beaches, and picturesque villages, this dish will fill your kitchen with exotic aromas and transport your taste buds straight to Greece, all while keeping you healthy with its focus on fresh, wholesome ingredients. Whether you’re hosting a dinner party or looking for an exciting start to your meal, you’ll love the simplicity and radiant, tangy flavors of this hearty Greek appetizer.
Recipe
Ingredients:
- 1 loaf of fresh sourdough bread
- 2 large tomatoes
- 1 cucumber
- 1 red onion
- 200g feta cheese
- 1 cup of Kalamata olives
- freshly squeezed juice of one lemon
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Start by slicing the sourdough bread into bite-sized cubes. Place them on a baking sheet and toast under the grill until golden brown, turning them regularly to avoid burning.
- Cut the tomatoes, cucumber and red onion into small, bite-sized pieces and place them in a large salad bowl.
- Add the toasted sourdough bread cubes to the salad bowl.
- Crumble the feta cheese over the salad and scatter the Kalamata olives on top.
- in a separate bowl, mix together the lemon juice, olive oil and red wine vinegar to create a dressing. Add oregano, salt, and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Let the salad sit for 10 minutes to allow the flavors to meld together, then serve.
Conclusion
There you have it – a traditional Greek appetizer that’s as breezy and beautiful as the Mediterranean itself. With its vibrant colors, robust flavors, and healthful ingredients, this dish encapsulates the essence of Greek cuisine. So, take a break from the ordinary and add a splash of the exotic to your everyday fare. Enjoy this little slice of Greece right at your dinner table and let your senses embark on a interesting culinary voyage.