What customary Greek ingredients are incorporated into the morning skillet recipe to maintain its authenticity?
Kickstart Your Morning with Authentic Greek Breakfast Skillet Recipe
A morning is not complete without a hearty, healthy breakfast. Get ready to travel to the heart of the Mediterranean with our Authentic Greek Breakfast Skillet. Overflowing with zesty flavors and wholesome ingredients, this breakfast dish is sure to elevate your traditional breakfast experience.
Ingredients
- 1 tbsp of olive oil
- 1 red onion,chopped
- 2 cloves of garlic,minced
- 4 large eggs
- 1 bell pepper,chopped
- 2 medium tomatoes,chopped
- 1 cup of spinach
- 1/2 cup of feta cheese,crumbled
- 1/4 cup of olives,pitted and sliced
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 tsp of dried oregano
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic to the skillet and cook until they turn translucent.
- Add the bell pepper and tomatoes to the skillet.Cook the vegetables until they soften.
- Add the spinach, salt, black pepper, and dried oregano. Cook until the spinach wilts.
- Create four wells in the skillet and crack an egg into each well.
- Cover the skillet and let it cook until the eggs are done to your liking.
- Sprinkle feta cheese and olives on top just before serving.
- Enjoy your Authentic Greek Breakfast Skillet while warm!
This bold yet straightforward Greek Breakfast Skillet is designed to offer a wholesome and satisfying start to your day. it combines the simplicity of weekday breakfast with the luxury of sunday brunch, making it a perfect meal for any day of the week. Time to start your day the Greek way!