If you’re looking for a flavorful and healthy dinner recipe, these Greek-style turkey meatballs are definitely worth trying! They’re packed with protein and flavor, thanks to a combination of herbs and spices that will transport your taste buds straight to the Mediterranean. Plus, they’re super easy to make and will please everyone, even the pickiest eaters.

Ingredients:

• 1 lb. ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 2 garlic cloves, minced
• 1 egg
• 1 lemon, zested and juiced
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cinnamon
• 1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Directions:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, parsley, mint, dill, garlic, egg, lemon zest and juice, cumin, coriander, cinnamon, cayenne pepper, salt and black pepper. Mix well with your hands.
3. Scoop the mixture into about 20 balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through.
5. Serve hot with your preferred side dishes, such as roasted vegetables, Greek salad, or rice pilaf. Enjoy!

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