Introduction

Greek cuisine is famous for its healthy and delicious dishes, and this vegan recipe is no exception. Packed with Mediterranean flavors and easy to prepare, it’s the perfect dish to enjoy on a warm evening with family and friends. Give it a try and you won’t be disappointed!

Ingredients

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 1 can chickpeas, rinsed and drained
• 1 green bell pepper, diced
• 1 red onion, diced
• 1 medium tomato, diced
• 1/2 cup kalamata olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water using a fine mesh strainer.
2. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes or until all the liquid has been absorbed and the quinoa is cooked. Fluff with a fork and set aside.
3. In a large salad bowl, combine the cooked quinoa, chickpeas, bell pepper, onion, tomato, olives, parsley, and mint.
4. In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
5. Pour the dressing over the quinoa mixture and toss to combine.
6. Refrigerate for at least 1 hour to allow the flavors to meld together.

Conclusion

There you have it, an easy and delicious Greek vegan recipe that’s perfect for any occasion. The combination of quinoa, chickpeas, and Mediterranean flavors is simply irresistible. So why not give it a try today and impress your family and friends with your culinary skills.