Introduction

Get ready to experience the flavors of the Mediterranean ​with this easy and delicious Greek vegan recipe!​ Loaded with healthy and⁣ nutrient-dense ingredients, this dish is perfect​ for⁣ anyone looking for a healthy and tasty meal.

Ingredients

• 1 can of chickpeas,‍ drained and‌ rinsed
• 2 ⁣medium-sized zucchinis, sliced into rounds
• 1 red⁢ onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/2 teaspoon⁢ of smoked paprika
• 1/4 cup of fresh parsley, ‍chopped
• 2 tablespoons of extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the chickpeas, zucchinis, red onion, garlic, oregano, smoked paprika, and fresh parsley in a large ⁤bowl. ‌Toss gently to combine.
3. Drizzle ⁢the olive oil over the mixture and‍ season with salt and pepper to taste. Toss again to coat ​evenly.
4. Spread the mixture out in a single ‌layer on ​a baking sheet.
5. Bake for 30-35 minutes, or until the vegetables are tender and the chickpeas are crispy.
6. Remove from the oven and let cool for a few minutes before ‍serving.
7. Garnish ⁣with ‍additional fresh parsley if desired.