Ingredients:

• 1 pound of ground lamb or beef
• 1 chopped onion
• 3 chopped garlic cloves
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of ground cinnamon
• Salt and pepper to taste
• 1/4 cup of red wine
• 1 can of diced tomatoes
• 1/2 cup of crumbled feta cheese
• Pita bread for serving

Instructions:

1. Heat a large skillet over medium heat and add the ground lamb or beef.
2. Cook until browned, stirring occasionally, for about 6-8 minutes.
3. Add the chopped onion and garlic, and continue cooking for another 2-3 minutes.
4. Season with dried oregano, dried basil, ground cinnamon, salt, and pepper.
5. Pour in the red wine and diced tomatoes, and stir together well.
6. Bring the mixture to a simmer and cook for about 10-15 minutes, or until the sauce has thickened.
7. Sprinkle the crumbled feta cheese over the top of the lamb or beef mixture and let it melt for a minute or two.
8. Remove from heat and serve hot with pita bread.