What are the key ingredients in this Greek lunch recipe?
Enjoy a Flavorful Feast with this Greek Lunch Recipe!
Get ready to experience the delicious taste of Greece with this easy-to-make lunch recipe!
Ingredients
Souvlaki
- 1 lb Pork tenderloin, cut into cubes
- 2 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 2 cloves Garlic, minced
- 1 tsp Oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Tzatziki
- 1 cup Plain Greek yogurt
- 1/2 English cucumber, grated and squeezed to remove excess liquid
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Dill, chopped
- 1/4 tsp Salt
Method
Souvlaki
- In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
- Add pork cubes and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat. Thread pork cubes onto skewers.
- Grill for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
Tzatziki
- In a medium bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.
- Cover and refrigerate for at least 30 minutes for the flavors to blend together.
We hope you enjoy this delicious Greek lunch recipe! If you’re looking for more tasty ideas, check out our recipe collection for more inspiration.