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Opa! Enjoy the Deliciousness of Kounoupidi Kapama – a Greek Vegan Recipe

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Opa! Enjoy the Deliciousness of Kounoupidi Kapama - a Greek Vegan Recipe

What ingredients are commonly used in Kounoupidi Kapama?

Opa! Enjoy the Deliciousness of Kounoupidi Kapama – a Greek Vegan Recipe

Introduction

Kounoupidi Kapama is a traditional Greek dish that is vegan-friendly and packed with flavor. This recipe includes cauliflower, tomatoes, onions, garlic, and spices to create a savory and satisfying meal that is perfect for vegetarians and vegans alike.

Ingredients

  • 1 large head of cauliflower, cut into small florets
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups chopped tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped onions and garlic, sauté until onions are translucent.
  4. Add chopped tomatoes and dried oregano, and simmer for 5 minutes.
  5. Season with salt and pepper.
  6. Add cauliflower to the skillet and stir until coated with the tomato mixture.
  7. Transfer the skillet to the oven and bake for 30-35 minutes or until cauliflower is tender.
  8. Remove from oven and let it cool for a few minutes before serving.

Notes

This recipe is delicious served with a side of rice or quinoa, and sprinkled with fresh parsley or chopped scallions. Feel free to adjust the seasoning to your liking and add extra vegetables if you prefer.

© 2021 – This recipe is created by [your name] and inspired by Greek cuisine.

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