Ingredients

• 1 pound chicken breast, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 4 pita breads
• 1 cup tzatziki sauce

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together chicken, olive oil, oregano, thyme, salt, and pepper.
3. Add bell peppers and red onion to the bowl and mix well.
4. Spread mixture on a large baking sheet and bake for 20-25 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
5. Remove from oven and sprinkle with feta cheese and parsley.
6. Warm pita breads in the oven or on a grill pan.
7. To assemble, place a spoonful of the chicken mixture on each pita, top with a dollop of tzatziki sauce, and fold the pita over.

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