Delicious and Nutritious: Try This Greek-Inspired Vegan Recipe

Are you in search of a vegan recipe that is both delicious and nutritious? Look no further than this Greek-inspired dish. Packed with protein and flavor, this dish is sure to become a favorite in your household.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup chopped kalamata olives
• 1 tbsp chopped fresh dill
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a pot, add quinoa and water. Bring to a boil and then reduce heat. Let simmer for 15-20 minutes or until all the water has been absorbed.
2. In a mixing bowl, add the cooked quinoa, red onion, cucumber, tomatoes, kalamata olives, and fresh dill. Mix well.
3. In a small mixing bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to make the dressing.
4. Pour the dressing over the quinoa mixture and stir until everything is coated.
5. Refrigerate for at least 30 minutes before serving.

Benefits:

This Greek-inspired dish is not only delicious but also nutritious. Quinoa is a complete protein, making it great for vegetarians and vegans. It is rich in fiber and vitamins, such as B vitamins, magnesium, and iron. The vegetables and olives in this dish are high in antioxidants and vitamins, while the olive oil provides healthy monounsaturated fats.

Outro:

This Greek-inspired vegan recipe is perfect for lunch or a light dinner. Serve it on its own or as a side dish. It’s easy to make and will impress your guests. Plus, it’s packed with healthy ingredients that will keep you feeling full and satisfied. Give it a try today!