Mediterranean Delight: Vegan Greek Chickpea Salad Recipe

If you’re looking for a tasty and healthy salad that’s packed with Mediterranean flavors, then this Vegan Greek Chickpea Salad is the perfect recipe for you! This salad is super easy to make, and it’s perfect for a quick lunch or a light dinner.

Ingredients:

• 2 cans of chickpeas, drained and rinsed
• 1 large cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of Kalamata olives, pitted and halved
• 1/2 cup of crumbled vegan feta cheese
• 2 tbsp of fresh parsley, chopped
• 1/4 cup of olive oil
• 3 tbsp of red wine vinegar
• 1 clove of garlic, minced
• 1/2 tsp of dried oregano
• salt and pepper, to taste

Directions:

1. In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
3. Pour the dressing over the salad, and toss to coat.
4. Sprinkle the crumbled vegan feta cheese and chopped parsley on top.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Enjoy this refreshing and delicious Vegan Greek Chickpea Salad with some warm pita bread or on its own!

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