Zesty and Fresh: Try this Greek Favorite Appetizer Recipe


Zesty and Fresh: Try this Greek Favorite Appetizer Recipe

What are the main ingredients needed to make this Greek appetizer?

Zesty and Fresh: Try this Greek Favorite Appetizer Recipe

Are you looking for a party favorite appetizer that’s impressive, easy to make and healthy at the same time? Look no further. This Greek appetizer is a mouthwatering combination of flavors that will make your taste buds dance. It’s perfect for a summer gathering or a cozy party at home. Here’s how to make it:


  • 3 large ripe tomatoes
  • 1 large cucumber
  • 1 small red onion
  • 1/2 cup of feta cheese
  • 1 tsp dried oregano
  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • Salt and pepper to taste
  • 1/4 cup of Kalamata olives


  1. Begin by washing the tomatoes, cucumber, and onion and cut them into bite-size pieces. Place them in a large salad bowl.
  2. Crumble the feta cheese over the vegetables and add the Kalamata olives to the mix.
  3. In a separate bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Pour the dressing over the vegetable mix.
  4. Gently toss the salad to coat the ingredients with the dressing.
  5. Add salt and pepper to taste.
  6. Allow the salad to rest in the refrigerator for at least an hour before serving, so that the flavors can meld together.
  7. Serve this appetizer cold, and enjoy!


This Greek appetizer recipe is easy to make and has a fresh taste with a zesty kick. It’s a perfect summer party appetizer, and your guests will love it. You can make it ahead of time and let it chill in the fridge until it’s ready to serve, making it a great choice for a busy host. With its combination of fresh vegetables, creamy feta cheese, and olives, this salad is a healthy addition to your party menu. Follow this recipe to impress your guests with a traditional Greek appetizer that’s sure to please.

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