Introduction

If you’re looking for a delicious and healthy lunch, you can never go wrong with Greek cuisine. Whether you are a big fan of feta cheese, olives, or lamb, Greek cuisine has a variety of options to suit everyone’s taste buds.

Ingredients

• 1 lb lamb, cut into small pieces
• 1 red onion, sliced
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• Salt and pepper to taste

Preparation

1. Preheat oven to 350°F.
2. In a large bowl, mix together the lamb, red onion, kalamata olives, crumbled feta cheese, olive oil, lemon juice, oregano, salt and pepper until well combined.
3. Transfer the lamb mixture to a baking dish and bake for 30-35 minutes, or until the lamb is cooked and the cheese is melted and bubbly.
4. Remove the dish from the oven and let it cool for a few minutes before serving.
5. Enjoy your delicious Greek lamb dish with some warm pita bread and a side of hummus or tzatziki sauce.