Get ready to transport yourself to the beautiful beaches of Greece with this divine Greek Dinner Recipe. Every bite is filled with delicious flavors that will have your taste buds dancing. Whether you’re a meat lover or a vegetarian, this recipe has something for everyone. So, let’s get started and experience the authentic flavors of Greece right in your own kitchen!

Ingredients

• 1 lb lamb shoulder, cubed
• 1 lemon, juiced
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 large potatoes, cut into wedges
• 1 red onion, cut into wedges
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 zucchini, sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. In a large bowl, mix together the lamb, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least one hour.
2. Preheat your oven to 425°F. Grease a large roasting pan.
3. In a large bowl, toss together the potatoes, red onion, red pepper, yellow pepper, and zucchini with some olive oil, salt, and pepper. Spread the vegetables out in the roasting pan.
4. Add the marinated lamb to the roasting pan and mix well with the vegetables.
5. Bake the lamb and vegetables for 35-40 minutes, until the vegetables are tender and the lamb is cooked through.
6. Serve hot with a sprinkle of crumbled feta cheese on top.