Introduction

This creamy feta and olive spread is the perfect addition to any Greek meze spread. It’s easy to make and bursting with flavor. Serve it with pita bread, crackers, or vegetables.

Ingredients

• 8 oz. feta cheese
• 1/3 cup olive oil
• 1/3 cup pitted kalamata olives
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Place the feta cheese, olive oil, kalamata olives, garlic, lemon juice, and parsley in a food processor.
2. Pulse until the mixture is smooth and creamy, scraping down the sides as necessary.
3. Taste and season with salt and pepper as desired.
4. Transfer the mixture to a serving bowl and garnish with additional chopped parsley and olives.
5. Serve with pita bread, crackers, or vegetables.