Start Your Day with a Greek Twist: Try This Delicious Greek Breakfast Recipe!

There’s nothing like a delicious and healthy breakfast to get your day off to a good start. And if you’re looking for something new and exciting to try for breakfast, why not give this Greek breakfast recipe a whirl? It’s packed full of healthy ingredients and flavors that are sure to wake up your taste buds and keep you feeling full and satisfied all morning long.

Ingredients:

For the Greek Yogurt:

• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh fruit of your choice
• 1 tbsp honey
• 1/4 tsp cinnamon

For the Veggie Frittata:

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach
• 4 cherry tomatoes, halved
• 4 eggs, beaten
• 1/4 cup feta cheese, crumbled
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp chopped fresh parsley

Directions:

1. In a small bowl, mix together the Greek yogurt, fresh fruit, honey, and cinnamon until well combined. Set aside.
2. Preheat the oven to 350°F (180°C).
3. In a medium oven-safe skillet, heat the olive oil over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes.
4. Add in the mushrooms and spinach and cook until the vegetables are wilted and any liquid has evaporated, about 5 minutes.
5. Add in the cherry tomatoes and cook for another 2 minutes.
6. Pour in the beaten eggs and sprinkle the feta cheese on top. Season with salt and black pepper. Cook for 3-4 minutes, until the bottom starts to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are set and the frittata is golden brown.
8. Serve the Greek yogurt and veggie frittata together, garnished with fresh parsley.