Introduction

Greek cuisine is known for its bold flavors, fresh ingredients and healthy recipes. If you’re looking to whip up a tasty Greek feast for lunch, we’ve got you covered! This simple and easy-to-follow recipe will guide you step-by-step to create a mouth-watering meal that your friends and family will love. Get ready to transport your taste buds to the Mediterranean with this Greek-inspired lunch feast!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, combine chicken, bell peppers, red onion, Kalamata olives, and cherry tomatoes. Mix well.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Drizzle over chicken and vegetables, tossing to coat evenly.
3. Transfer the chicken and vegetables to a baking sheet lined with parchment paper. Spread out into an even layer.
4. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly browned.
5. Remove from the oven and sprinkle with crumbled feta cheese. Serve hot and enjoy!