Greek Chicken Gyro Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pita bread
• Tomatoes, sliced
• Red onion, sliced
• Cucumbers, sliced
• Feta cheese, crumbled
• Tzatziki sauce

Instructions:

1. In a bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
2. Marinate chicken strips in the mixture for at least 1 hour in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread chicken strips onto skewers and grill for 6-8 minutes per side, until cooked through.
5. Warm pita bread on the grill or in a microwave.
6. Assemble each gyro by placing chicken strips, tomatoes, red onion, cucumbers, feta cheese, and tzatziki sauce onto a pita bread and wrapping it up tightly.
7. Serve immediately and enjoy!