How does the Traditional Spanakopita Recipe fit into a typical Greek breakfast according to the PAA guidelines?
Delightful Greek breakfast: Traditional Spanakopita Recipe Explained
Explore the flavorful world of Greek cuisine with this easy-to-follow, traditional Spanakopita recipe. It’s a traditional Greek dish often served as a breakfast delight,but it’s versatile enough for any meal or gathering. filled with spinach and feta cheese wrapped in crispy, golden phyllo dough, this recipe surely offers a cultured and savory experience that your palate won’t forget.
Ingredients
- 1 pack of phyllo dough
- 2 lbs of fresh spinach
- 1 large yellow onion, diced
- 4 cloves of garlic, minced
- 1 cup of feta cheese, crumbled
- 1/2 cup of extra virgin olive oil
- 1/4 cup of fresh dill, chopped
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a large pan, sauté onions and garlic until soft and translucent. Add the spinach and cook until wilted. Let the mixture cool.
- In a large bowl, combine the spinach mixture, feta cheese, dill, eggs, and season with salt and pepper.
- Brush a baking dish with some of the olive oil, then lay a sheet of phyllo dough. Brush the sheet with olive oil,
and repeat the process until you have 4-5 layers of phyllo. - Spread the spinach mixture evenly over the layers, then cover with 4-5 more layers of oiled phyllo dough.
- Bake for 40-45 minutes or until the phyllo is golden and crispy.
Note: Always keep the unused phyllo dough covered with a damp cloth to prevent it from drying out while you’re assembling the spanakopita.
Conclusion
There you have it – an authentic, delectable Greek spanakopita recipe that brings the traditional flavours of Greece right in your kitchen.this healthy & scrumptious dish can delight your family not only for breakfast but also for lunch, dinner or as a grab-and-go snack. Remember, the best food is made with love and served with joy. Bon appétit!
Recipe Tips
If you prefer a more cheesy filling, feel free to add more feta to the mixture. You can experiment with different kinds of infused olive oil for additional flavor. For a vegan version, omit the cheese and use a plant-based egg substitute. Enjoy!