What are some PAA (Property adn Access Agreement) considerations when sharing a Greek-style frittata recipe?
Start Your Morning with a Flavorful Greek-Style Frittata Recipe
Kick-start your day with our easy and delicious Greek-Style Frittata recipe. This light, yet satisfying dish is packed with fresh flavors that will transport your taste buds to the sunny landscapes of Greece. Perfect for a hearty breakfast or a brunch get-together. Let’s explore how to whip up this Mediterranean masterpiece.
ingredients:
- 8 large eggs
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 2 medium tomatoes, diced
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon oregano
- Salt and pepper to taste
- Optional: a few spinach leaves
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, whisk the eggs, salt, pepper, and oregano.
- Heat olive oil in an oven-safe skillet over medium heat.Add onions and garlic, cooking until softened.
- Add the bell pepper, tomatoes, and olives to the skillet and cook until vegetables are slightly tender.
- Pour the egg mixture over the vegetables in the skillet,making sure the ingredients are evenly distributed.
- Top with feta cheese and optional spinach.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and lightly browned on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving!
Imagine waking up to the delightful smell of this Greek-Style Frittata as it fills your kitchen, promising a perfect start to your morning. It’s light, healthy, and certainly packs a punch of flavor. What’s more, leftover slices can be stored in the refrigerator and reheated for a swift and nutritious meal anytime.So go ahead, preheat those ovens and set your day on a flavorful course!