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Mediterranean Delights: A Classic Greek Breakfast Recipe to Kickstart Your Day
Starting your day with a rich, healthy and satisfying breakfast is essential to keep you energized throughout the day. This classic Greek breakfast recipe does just that! Loaded with the goodness of Mediterranean ingredients like olives, feta cheese, and fresh vegetables this classic dish is easy to prepare, packed with flavors and burst with the authentic Greek charm. Let’s get started!
Ingredients:
- 4 large eggs
- 1 medium red onion, finely chopped
- 2 ripe tomatoes, chopped
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh parsley, chopped
- 1 red pepper, chopped
- 1/4 cup Kalamata olives
- 1/4 cup Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions:
- Heat Olive oil in a non-stick pan over medium heat.
- Add chopped red onions and sauté until they turn translucent.
- Add chopped tomatoes and red pepper, continue to cook until they soften.
- Crack the eggs over the vegetables in the pan, keeping some spaces between them.
- Cook the eggs over medium heat until the whites are set but the yolks are still runny.
- Sprinkle crumbled feta cheese, Kalamata olives, fresh parsley on top. Add salt and pepper to taste.
- Let it cook for another minute or two until everything is heated through, then serve immediately. Enjoy your delightful Greek breakfast!
There you have it! This incredibly delicious and satisfying Greek breakfast is sure to give you a refreshing start to your day. It is super easy to prepare and is a great way to incorporate Mediterranean diet into your regular meals. Enjoy it with some freshly baked Greek bread and a cup of hot coffee for the perfect Greek-style breakfast.