What are some traditional Greek ingredients used in this recipe?
Feast on Flavors of Greece with this Delicious Greek Dinner Recipe
Ingredients
- 4 chicken breasts, skinless and boneless
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1 lemon, juiced
- Salt and pepper to taste
- For the salad:
- 1 head lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
For the chicken
- Preheat oven to 375°F.
- In a small mixing bowl, whisk together Greek yogurt, olive oil, garlic, oregano, lemon juice, salt and pepper.
- Place chicken breasts in a baking dish and rub the yogurt mixture all over them.
- Bake in the oven for 20-25 minutes or until chicken is cooked through.
For the salad
- In a large mixing bowl, combine lettuce, cherry tomatoes, cucumber, red onion, feta cheese and Kalamata olives.
- In a small mixing bowl, whisk together olive oil, red wine vinegar, oregano, salt and pepper.
- Pour the dressing over the salad and toss to coat.
