What kind of cheese is traditionally used in a Greek Saganaki recipe?
Savor the Mediterranean Flavor: A Simple Greek Saganaki Recipe
Welcome fellow culinary explorers! Today, we’ll be embarking on a journey thru the flavors of the Mediterranean with an iconic dish from Greece, Saganaki. This appetizer is named after the two-handled pan it’s traditionally cooked in adn is a popular meze in Greek cuisine. Saganaki is known for it’s rich and tangy flavor, exuding the essence of Greece with every bite. With just a few ingredients and simple steps, you can bring a piece of the Mediterranean to your kitchen.
Ingredients:
- 200g of Kefalograviera, Kefalotyri or Halloumi cheese
- 1/4 cup of all-purpose flour
- 2 tablespoons of olive oil
- 1 lemon for garnish
Instructions:
- Cut your chosen cheese into thick slices - about 1 cm each.
- Dust each cheese slice lightly in all-purpose flour. Make sure it’s well-coated as this will give it a nice, crispy crust.
- Heat olive oil in a non-stick frying pan over medium heat. Add the cheese when the oil is hot, but not smoking.
- Cook for about two minutes on each side, or until the cheese turns golden brown.
- Squeeze some fresh lemon juice over the cheese before serving, it adds a delightful citrus profile.
- Serve your Saganaki promptly; it’s best enjoyed while hot.
There you have it! An easy-to-make Greek Saganaki right in your own home. Savor the crispy cheese crust encasing the silky, molten cheese within. Enjoy it with warm pita bread and a glass of ouzo for an authentic Greek experience.
Outro
We hope you enjoyed our simple Greek Saganaki recipe. Even though we’re far from the beautiful shores of Greece, with recipes like this, we can still savor its rich and delightful flavors. Home cooking is a splendid way to connect with diffrent cultures and flavors from around the world,and we’re happy to bring a piece of Greek tradition to your table. Stay tuned for more exciting recipes from around the globe. Until then, Kali Orexi! (Bon Appetit in Greek!)