What are the key ingredients required to prepare a traditional Greek breakfast souvlaki following the Mediterranean diet?
Start Your Day the Mediterranean Way: Greek Breakfast Souvlaki Recipe
Welcome to life in the Mediterranean! If you are looking to shake things up and start your day in a heart-healthy way with some Greek cuisine, this Greek Breakfast Souvlaki recipe is for you.high in protein and packed with flavor, these skewers will transport your taste buds to sunny Greece from the comfort of your own home. Let’s dive in!
Ingredients:
- 4 wooden skewers, soaked in water for 20 minutes
- 8 cherry tomatoes
- 8 button mushrooms
- 8 pieces of Greek sausage or halloumi cheese
- 4 eggs
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Thread two cherry tomatoes, two mushrooms, and two pieces of sausage or halloumi onto each skewer.
- brush each skewer with some of the olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are charred and the sausage or halloumi is cooked through.
- While the skewers are grilling,heat the remaining tablespoon of olive oil in a nonstick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired level of doneness.
- Serve each skewer with an egg on the side. Enjoy!
Experience the joy of a Greek sunrise in your kitchen with this Greek Breakfast Souvlaki recipe. Simple, healthy, and undeniably appetizing. Whether its for a family breakfast or a brunch with friends, this Mediterranean dish is sure to impress.
And so the sun sets on our Greek culinary journey – for now. Remember, the adventure doesn’t need to stop here. Keep exploring the many more beautiful and tasty recipes the Mediterranean has to offer. Guten Appetit!