What are some classic greek ingredients typically incorporated into a frittata to start the morning?
Start your Morning with a Classic Greek Frittata: A Delicious Recipe
Awaken your taste buds with a Mediterranean meal packed with fresh vegetables, protein and flavor. The Greek frittata is a classic and simple dish that is perfect for weekend brunch or a swift weekday breakfast. This recipe is a powerhouse of nutrition that will gear you up for a busy day. Read on to learn how to whip up this divine dish and start your morning on a bright note.
ingredients:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Instructions:
- In a bowl, beat the eggs and milk together until well combined. Season with salt and pepper.
- Heat the olive oil in a large non-stick,oven-safe skillet over medium heat. Add the onion and bell pepper and cook until they start to soften, about 5 minutes.
- Add the garlic and cook for another minute until it becomes fragrant.
- Preheat your broiler to high.
- Add the tomatoes to the skillet and stir well. Cook for about 2 minutes,until the tomatoes start to break down.
- Pour the egg mixture over the vegetables in the skillet. Crumble the feta cheese over the top and sprinkle the dill over the feta.
- Cook the frittata for about 5 minutes, or until the edges start to pull away from the sides of the skillet.
- Place the skillet under the broiler and cook for about 2-3 minutes, until the top is browned and bubbly.
- Let the frittata cool for a few minutes, then cut into wedges and serve warm.
The Classic Greek Frittata is a versatile dish that can be served with toasted bread and fresh fruits to complete the meal. Add your favorite vegetables, spices, or proteins to make it uniquely yours. Enjoy this healthy and easy-to-make recipe!
A Perfect Greek Morning
the Classic Greek Frittata is more than just a delightful dish; it’s a ticket to a greek island getaway in the comfort of your own kitchen. With its savory aroma and hearty flavors, you can freshen up your morning meal repertoire and pleasure your palate. A piece or two of this scrumptious frittata accompanied with freshly brewed coffee, and you are ready to start your day with zest. Enjoy the taste of Greece!