What traditional Greek ingredients are featured in the breakfast recipe for starting your day presented in ‘Savoring greek mornings’?
Savoring Greek Mornings: A Delectable Greek Breakfast Recipe to Start Your Day
Did you ever imagine starting your day with the succulent tastes of the Mediterranean, without stepping out of your door? Greek cuisine is renowned worldwide for its health perks and exquisite taste, and a traditional Greek breakfast is no exception. Today, we invite you to transport your senses to the shores of Greece as we guide you through a hearty Greek breakfast recipe that will be a perfect start to your day.
Greek Village breakfast skillet
Our star of the day is the Greek Village Breakfast Skillet, a recipe filled with healthy ingredients and robust flavors. It serves 2-3 people and takes approximately 30 minutes to prepare and cook.
Ingredients:
- 1 tablespoon olive oil
- 1 white onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 4 large eggs
- 2 tomatoes, diced
- 1 zucchini, sliced
- 100g feta cheese, crumbled
- 50g Kalamata olives, sliced
- Salt and pepper to taste
- Fresh dill, chopped (for garnish)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
- Add the garlic and sauté for an additional minute.
- Add the zucchini to the skillet and cook until slightly browned and softened.
- Add the tomatoes, crumbled feta cheese, sliced olives to the skillet. Stir all the ingredients together until well combined. Season with salt and pepper to your preference.
- Make wells in the vegetable mixture and crack the eggs into each well. Cover the skillet and cook for a further 5-7 minutes until the eggs are cooked to your desired level of doneness.
- Garnish the dish with fresh chopped dill and serve hot.
There you have it! A hearty Greek Village Breakfast Skillet brimming with flavors and nutrients, perfect to give a refreshing and fulfilling start to your day. This skillet pairs well with a slice of crusty whole grain bread and a lemon-infused Greek mountain tea.
conclusion
With its harmonic blend of fresh vegetables, healthy fats from olive oil and feta cheese, and high protein eggs, this Greek village Breakfast skillet is a marvelous representation of the Mediterranean dietary traditions. It is perfect for those wanting a fulfilling breakfast while savoring distinctive Greek flavors. It’s an ideal way to start the day on a healthy note, Greek style!
Why wait? Bring the tastes of Greece into your kitchen and elevate your morning mood by enjoying this delectable Greek breakfast recipe!