What are the key ingredients for a traditional Greek spinach and feta omelette as mentioned in the recipe?
Start Your Morning with a Traditional Greek Spinach and feta Omelette Recipe
There’s nothing more refreshing than starting your day with a hearty, nutrient-packed breakfast. Our traditional Greek spinach and feta omelette is just what you need to kick-start your morning on a healthy note. This Mediterranean inspired recipe combines the goodness of spinach with the creaminess of Feta cheese, creating a tasty and satisfying breakfast.
Ingredients:
- 6 large eggs
- 1/2 cup feta cheese, crumbled
- 1/2 cup fresh spinach, roughly chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh dill, chopped (optional)
Instructions:
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the chopped red onion to the pan and saute untill it’s translucent.
- Add the fresh spinach to the pan and cook until it’s wilted.
- In a bowl, whisk together the eggs, salt, and pepper. Pour this mixture over the cooked spinach and onions in the pan.
- As the edges start to set, sprinkle the crumbled feta cheese over the top of the eggs.Cover the pan and let it cook until the eggs are set and the feta is slightly melted.
- Sprinkle with fresh dill, if using, and serve hot.
Pro Tip: For an even more flavorful omelette, add some chopped tomatoes or bell peppers to the mix!
Outro:
And there you have it! A Traditional Greek Spinach and Feta omelette ready to kick-start your day. This Greek-inspired dish is sure to keep you satisfied until lunch, all while providing you with essential nutrients. To make the most out of this Mediterranean breakfast,pair it with some freshly squeezed orange juice or Greek coffee. Enjoy!