Greek salad is a‍ classic dish that​ is not only delicious but also ⁢packed with nutrients. ‍It’s a ⁣perfect‍ lunch option that will keep​ you ‌full and energized throughout the day. This‍ recipe is easy to make and requires only a few ingredients. Let’s get started!

Ingredients

• 2 cucumbers, chopped
• 3 tomatoes, chopped
• 1 red onion, sliced
• 1 green bell pepper, chopped
• 1/2 cup Kalamata olives
• 1 cup crumbled feta cheese
• 2 tablespoons⁢ fresh lemon‌ juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon⁣ dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cucumbers, tomatoes, onion, ‍and bell pepper.
2. Add the olives and feta cheese ⁤to⁤ the bowl.
3. In a small bowl, whisk together⁤ the lemon juice, olive oil, oregano, salt, and pepper.
4. Pour ⁣the dressing over the salad and​ toss to coat.
5. Refrigerate for at least 30 minutes before ⁢serving to allow the flavors to‍ blend.

That’s it! Your wholesome Greek salad is ready ‍to be enjoyed. This​ recipe makes enough for four servings, ​so feel free to ⁤adjust the quantities if you’re making​ it​ for fewer‌ or⁤ more people. Bon appétit!