Greek food is known for its flavorful herbs and spices, fresh ingredients, and Mediterranean-inspired dishes. ⁢This Greek feast recipe is perfect for those nights when you want to impress your dinner guests with something‍ special. Here’s what you’ll need:

• 1⁣ lb. ground lamb
• 1 small onion,⁤ diced
• 3 garlic cloves,⁢ minced
• 1 tbsp. dried oregano
• 1 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ‌ground⁤ allspice
• 1/2 ​tsp. salt
• 1/4 tsp. black⁤ pepper
• 1 large egg
• 1/3 cup fresh breadcrumbs
• 4 tbsp. olive oil
• 1⁣ lb.⁢ large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 ⁣cup white ​wine
• 1/4 cup ‌chicken‍ broth
• 1/4 cup⁣ chopped fresh parsley
• 1/4 cup ‌chopped fresh dill
• 1/4​ cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/4 cup ‍Kalamata ⁢olives,‌ pitted and chopped

Instructions:

1. Preheat oven to 350°F.⁣ Grease‌ a 9×13-inch baking​ dish.

2. ​In a large bowl, combine the⁣ lamb, ⁢onion, garlic, oregano, cumin, cinnamon, ‍allspice, salt, pepper, egg, and breadcrumbs. ⁢Mix well and shape ⁤into ⁤1-inch balls.

3. In a large ⁤skillet, heat 2 tablespoons of the olive oil over‌ medium-high heat. Add the ⁣meatballs and brown on all sides. Transfer to the baking dish.

4. In‍ the​ same skillet, add⁣ the ⁣remaining 2 tablespoons of olive‌ oil and heat over medium-high heat. Add​ the shrimp and sauté until just pink, about 2-3 minutes. Remove from the ‌pan and set ⁢aside.

5.⁢ To the same skillet,​ add⁤ the lemon ​juice,‍ white wine, and chicken broth. Bring to‍ a simmer and cook until reduced by half, about 5 minutes. Pour over the ‌meatballs in‍ the baking dish.

6. Bake ​for 20-25 minutes, until⁣ the meatballs​ are cooked​ through.

7. Meanwhile, in a ‌small bowl, mix ⁢together the parsley, dill, mint,⁣ feta cheese, and olives.

8. When the meatballs ‌are​ done,‌ remove the baking dish from the oven‌ and add the ⁣shrimp⁣ on ‌top. ⁢Sprinkle with the herb mixture. ⁤Serve hot.