What ingredients are needed to make this classic Greek appetizer recipe that can delight your taste buds?
Welcome to our kitchen, where we’re about to embark on a culinary journey to the enchanting Mediterranean country of Greece. Today, we’re going to prepare a classic Greek appetizer known as Tzatziki—a fresh, creamy, and incredibly flavorful dish that is sure to delight your taste buds.
Classic Greek Tzatziki Recipe
Ingredients:
- 2 cups of Greek yogurt (plain)
- 1 cucumber (large)
- 3 cloves of garlic (minced)
- 2 tablespoons of fresh dill (chopped)
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of white wine vinegar
- Salt and black pepper to taste
- 1 lemon (slice for serving)
Instructions:
- Using a grater, shred the cucumber and strain out the excess water with a cheesecloth or a strainer.
- In a medium bowl, mix together the Greek yogurt, shredded cucumber, minced garlic, chopped dill, olive oil, and white wine vinegar until well combined.
- Add salt and black pepper to taste. Mix well.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 2 hours, allowing flavors to meld together.
- Serve chilled with a side of pita bread or fresh vegetables and garnish with a lemon slice.
And there you have it—a classic Greek Tzatziki ready to be served. This refreshing appetizer is not just delicious, it also offers a wholesome blend of ingredients that are known for their health benefits. From the creaminess of Greek yogurt to the freshness of cucumber and dill, every bite of this classic Greek appetizer is a celebration of flavors. Enjoy this taste of Greece, and stay tuned for our next culinary adventure!