Ingredients

• 1 head of romaine lettuce, chopped
• 1/2 cucumber, chopped
• 1/2 red onion, sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup sliced kalamata olives
• 1/2 cup crumbled tofu feta
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to season

Instructions

1. In a large bowl, combine the chopped romaine, cucumber, red onion, cherry tomatoes, and kalamata olives.
2. In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, oregano, garlic powder, and salt and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Sprinkle the crumbled tofu feta over the top of the salad and serve immediately.

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