Ingredients:

• 1 lb chicken breast, sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups cherry tomatoes, halved
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Feta cheese for garnish
• 1 fresh lemon, sliced

Directions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil on medium-high heat.
3. Add the sliced chicken breast and cook until browned on all sides.
4. Reduce heat to medium and add the chopped onion and minced garlic to the skillet.
5. Sauté for a few minutes until the onion is translucent.
6. Add the sliced bell peppers and halved cherry tomatoes to the skillet.
7. Season with the oregano, thyme, paprika, salt, and pepper.
8. Cook for about 5-10 minutes until the vegetables are slightly softened.
9. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through.
10. Garnish with crumbled feta cheese and fresh lemon slices before serving.