What are the key ingredients needed to make a flavorful Greek salad?
Deliciously Simple: Greek Salad and Gyro Wrap Recipe for a Perfect Lunch
If you’re looking for a quick and easy lunch idea that will leave you feeling satisfied and energized, this Greek salad and gyro wrap recipe is the perfect choice. Packed with fresh ingredients and bold flavors, this dish is sure to become a staple in your weekly meal rotation.
Ingredients:
- 1 pita bread round
- 1 tablespoon tzatziki sauce
- 3 – 4 slices of gyro meat
- 1/4 cup sliced cucumber
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup kalamata olives
- 2 cups mixed greens
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
- Place pita bread round on a baking sheet and warm in the oven for 3-5 minutes.
- Remove pita from oven and spread tzatziki sauce around the inside of the bread.
- Layer gyro meat, cucumber, cherry tomatoes, red onion, feta cheese, and olives evenly on top of the tzatziki sauce.
- Drizzle olive oil and red wine vinegar over the mixed greens and toss to combine.
- Season the salad with salt and pepper to taste.
- Add mixed greens to the gyro wrap, fold and secure with a toothpick, if necessary.
- Serve and enjoy!
This delicious Greek salad and gyro wrap recipe is perfect for a quick and satisfying lunch or dinner. Packed with flavor and nutrition, it’s a great way to elevate your mealtime. Give it a try today!