Summer is the perfect season to enjoy the most classic Greek drink, ⁤the frappé. It’s​ refreshing, easy to make, and packs a punchy coffee⁢ flavor.⁤ Get excited to learn how to make this deliciously‍ caramel-colored drink!

Ingredients:

• 2 teaspoons instant coffee
• 2 tablespoons granulated sugar
• ¼ cup water
• 3-4 ice cubes
• 1 cup cold milk

Instructions:

1. In a ‍shaker or blender, add the instant coffee, sugar and water. Shake or blend vigorously until the mixture turns a light caramel color.
2. Pour the coffee mixture into a tall glass and add the ice cubes.
3. Pour the cold milk over the ice cubes.
4. Using a long-handled spoon, stir the drink well until the ice cubes‍ melt and the frappé turns‍ a caramel cream color.
5. Your refreshing and classic Greek frappé is ready to enjoy. Sit ‍back, sip, and enjoy the hot⁣ summer ​days.

Now that you have learned how to make a Greek frappé, impress your friends and family with this delicious drink. It’s perfect for an afternoon pick-me-up or as an evening⁤ delight with dessert.