Intro

Greek cuisine is known for its rich flavors and use of fresh ingredients. If you’re looking to transport your taste buds to the Mediterranean, look no further than this delicious Greek dinner recipe. With its combination of savory meats, tangy feta cheese, and aromatic herbs, this dish is sure to satisfy your cravings for bold, authentic flavors.

Ingredients

• 1 pound lamb shoulder or leg, cut into 1-inch cubes
• 1 pound chicken breast, cut into 1-inch cubes
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 2 tomatoes, chopped
• 1 red onion, chopped
• 1/2 cup Kalamata olives, pitted
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced

Instructions

1. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper. Add the lamb and chicken, and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat the oven to 375 degrees F. Thread the lamb and chicken onto skewers and place them on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes, turning occasionally, until the meat is cooked through and lightly browned.
4. In a separate bowl, combine the feta cheese, tomatoes, red onion, Kalamata olives, parsley, and lemon juice. Toss to combine.
5. Remove the skewers from the oven, and serve them with the feta cheese and tomato salsa on the side. Enjoy!

Outro

There you have it, a delicious Greek dinner recipe that’s sure to delight your taste buds. Whether you’re hosting a dinner party or simply want to savor the flavors of Greece, this dish is a must-try. Bon appetit!