Ingredients:

• 1 lb ground lamb
• 1/2 cup finely⁤ chopped onion
• 2 cloves garlic, minced
• 1 ‍tablespoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 pita pockets, cut in half
• 1/2 cup plain Greek yogurt
• 1/2 cup chopped fresh cucumber
• 1/4 cup chopped fresh parsley
• 1 ‌tablespoon fresh ​lemon ⁣juice

Directions:

1. In a large bowl, mix together the ground lamb, ⁣onion, garlic, oregano, cinnamon, salt, and pepper ‍until⁣ well combined.

2. Form the ⁣lamb mixture into 8 oblong shapes and place on a baking sheet. Bake in ‌a ⁢preheated oven at 400°F for 20-25 minutes or until cooked⁢ through.

3. In a small bowl, combine the Greek yogurt, cucumber, parsley, and lemon juice. Mix well.

4. Stuff the baked lamb into the⁢ pita pocket halves and top with the‌ yogurt-cucumber mixture. ⁤Serve immediately and enjoy!

Why You’ll Love This⁢ Recipe:

This Greek-style lunch recipe is not only ⁢delicious but also healthy and easy ‍to make. ⁢It’s perfect for busy weekdays when you need a quick ‍and filling lunch. The lamb is seasoned with ⁤fragrant herbs and⁢ spices ⁢that give it ⁣a unique and rich flavor. The creamy yogurt-cucumber‍ sauce adds a refreshing and cooling touch to the dish. Plus, the pita pockets make it easy to eat on the go! Give this recipe a try and let it transport you to ​the exotic flavors ​of Greece.