What type of vegan cheese would be best to complement the flavors of this Greek salad?
Sun-drenched Delight: A Vegan Greek Salad Recipe
Looking for a refreshing and healthy salad to enjoy on a sunny day? Look no further than this delicious vegan Greek salad recipe. Made with fresh, colorful ingredients and flavorful seasonings, this salad is the perfect meal for any occasion. Whether you’re looking for a quick and easy lunch or a light dinner, this recipe is sure to delight your taste buds.
Ingredients:
- 1 cucumber, chopped
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 green bell pepper, chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
- In a large bowl, combine the cucumber, red onion, cherry tomatoes, bell pepper, Kalamata olives, parsley, and mint.
- In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
We hope you enjoy this vegan Greek salad recipe as much as we do. With its bright and bold flavors, this salad is the perfect way to celebrate summer and enjoy a healthy meal. So, grab a fork and dig in!