Introduction

Impress your guests at your next dinner party with this delicious and easy-to-make Greek dinner recipe. Greek cuisine is known for its‍ flavorful⁤ and healthy dishes, and this recipe⁢ is no exception. With ⁤a combination of fresh vegetables, ⁢herbs, and spices, this⁢ dish is perfect for any occasion.

Ingredients

• 1 lb of lamb, cut into small pieces
• 1 onion, chopped
• 3 cloves⁣ of garlic, minced
• 1 red bell pepper, ​chopped
• 1 yellow bell pepper, chopped
• 1 large tomato, chopped
• 1 tbsp ​of tomato paste
• 1 tbsp ‍of red wine vinegar
• 1 tsp of dried oregano
• 1 tsp of paprika
• 1/2 tsp of ground cinnamon
• 1/2 cup of chicken broth
• Salt ​and pepper to taste
• Olive oil for cooking

Directions

1. Season the lamb with salt and pepper.
2. In a large skillet,​ heat olive oil over medium heat. Add the lamb and cook ​until browned on all sides. Remove the lamb from the skillet and set aside.
3. In the same skillet, add more olive oil if needed. Add the onion and garlic and cook until softened.
4. Add the bell peppers and tomato⁢ and cook until softened.
5. Add the tomato paste, red wine vinegar, dried oregano, paprika, ground cinnamon, chicken broth, and salt and pepper to taste.
6. Add the lamb back to the skillet and stir to⁢ combine.
7. Cover and simmer for 30 minutes or until the lamb is⁢ tender.
8. Serve with your favorite sides, ‍such as roasted ⁤potatoes, rice, or a Greek salad.

About

This Greek dinner recipe is perfect for any occasion, from a weeknight dinner to a special occasion.​ The combination of fresh vegetables, herbs, and spices creates a bold and flavorful dish that will impress your guests. Plus,⁣ it’s easy ⁢to make and can be served with a⁤ variety of sides, making it a versatile recipe that ​you’ll love⁤ to make again and again.