What ingredients are needed to create a healthy Mediterranean lunch using Greek-inspired recipes?
Get Your Greek On: Mouthwatering Recipe for a Healthy Mediterranean Lunch
When it comes to healthy and flavorful cuisine, Greek food takes the cake. From fresh vegetables and herbs to grilled meat and fish, the Mediterranean diet has been celebrated for its numerous health benefits, including improved heart health, weight loss, and reduced inflammation.
Ready to dive into the world of Greek food? Try this flavorful recipe for a healthy Mediterranean lunch that’s sure to satisfy your taste buds and keep you feeling good for hours.
Ingredients
- 1 cup cooked quinoa
- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, parsley, and mint.
- In a small bowl or jar, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine. Adjust seasoning to taste.
- Serve immediately or pack for a healthy lunch on-the-go.
This flavorful and filling Greek-inspired salad is perfect for a healthy lunch or light dinner. Packed with protein, fiber, and healthy fats, it’s sure to keep you feeling full and satisfied for hours. Plus, it’s easy to make and can be customized with your favorite vegetables, herbs, and spices. Enjoy!