Mouthwatering Greek Vegan: A Delicious Recipe for Koulouri bread


Mouthwatering Greek Vegan: A Delicious Recipe for Koulouri bread

What makes Koulouri bread unique to Greek cuisine?

Koulouri bread

Mouthwatering Greek Vegan: A Delicious Recipe

koulouri bread

Greek cuisine is famous for its delicious flavors and rich textures. If you are looking for a tasty vegan recipe that will transport you to the Mediterranean, try making this mouthwatering koulouri bread.


  1. 3 cups flour
  2. 2 tsp salt
  3. 1/2 tsp sugar
  4. 1 tbsp active dry yeast
  5. 1 cup warm water
  6. 1/4 cup olive oil
  7. 1/2 cup sesame seeds


  1. In a large bowl, mix together flour, salt, sugar, and yeast.
  2. Slowly add in the warm water and olive oil, stirring constantly until a dough forms. Knead the dough for 5-10 minutes.
  3. Cover the bowl with a clean towel and let the dough rise for about one hour, or until it has doubled in size.
  4. Preheat the oven to 375 degrees Fahrenheit.
  5. Roll the dough into small rings, about the size of a bagel. Dip the rings in water, then roll them in sesame seeds.
  6. Place the rings on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bread is golden brown on the outside and fully cooked on the inside.
  7. Enjoy your freshly baked koulouri bread with a hot cup of coffee or tea.

With its delicious sesame flavor and chewy texture, koulouri bread is a beloved snack in Greece. By using simple vegan ingredients, you can recreate this traditional treat in your own kitchen.

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