What are some key Mediterranean flavors and ingredients to incorporate into a Greek-inspired dinner recipe?
Intro:
Get ready to transport your taste buds to the Mediterranean coast with this flavorful Greek-inspired dinner recipe! With fresh herbs, bright citrus flavors, and savory spices, this dish is truly a delicious experience. Plus, it’s easy to make and perfect for dinner parties or weeknight meals. So, let’s get our Greek on and dive in!
Recipe:
Ingredients:
– 1 lb. ground lamb
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1 tbsp. dried oregano
– 1 tsp. ground cinnamon
– 1 tsp. ground allspice
– 1/2 tsp. ground nutmeg
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1 large egg
– 1/2 cup breadcrumbs
– 1/4 cup olive oil
– 1/4 cup fresh lemon juice
– 2 tbsp. honey
– 1/4 cup feta cheese, crumbled
Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground lamb, onion, garlic, parsley, mint, oregano, cinnamon, allspice, nutmeg, salt, pepper, egg, and breadcrumbs. Mix well, using your hands, until all ingredients are well incorporated.
3. Form the meat mixture into 2-inch balls, then flatten them into discs.
4. In a large skillet, heat the olive oil over medium-high heat. Add the lamb discs and cook for 3-4 minutes on each side, until browned and crispy.
5. While the lamb is cooking, prepare the sauce. In a small bowl, whisk together the lemon juice and honey until well combined.
6. Once the lamb is browned, transfer the discs to a baking sheet. Drizzle the lemon-honey sauce over the top of the lamb.
7. Bake the lamb in the preheated oven for 10-12 minutes, until cooked through. Remove from the oven and sprinkle crumbled feta cheese over the top of the lamb.
8. Serve hot with a side of couscous or roasted vegetables.
Outro:
Get ready to impress your taste buds and your dinner guests with this amazing Greek-inspired lamb dish! With its flavorful herbs, spices, and tangy lemon-honey sauce, it’s sure to be a hit at any gathering. Plus, it’s a breeze to make, so you can enjoy a taste of the Mediterranean any night of the week. So, what are you waiting for? Get your Greek on and whip up this delicious meal today!