What ingredients are used in this Greek vegan bruschetta recipe?
This Delicious Greek Vegan Bruschetta Recipe is the perfect appetizer for any occasion. It’s easy to make, packed with flavor and completely plant-based. The combination of juicy cherry tomatoes, salty olives, tangy capers, and fragrant herbs is simply irresistible. Serve it up at your next party, or make it for a quick and tasty snack.
Let’s get started!
- 1 loaf of crusty bread
- 2 cups cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 2 tablespoons capers
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Preheat oven to 375°F.
- Cut bread into 1/2 inch thick slices and place on a baking sheet.
- Brush the bread with a little bit of olive oil and bake for 5-7 minutes, or until golden brown.
- In a bowl, mix together the cherry tomatoes, olives, and capers.
- Add in the olive oil, balsamic vinegar, minced garlic, chopped basil, salt, and pepper. Mix well.
- Spoon the tomato mixture onto the bread slices.
- Drizzle with a little bit of balsamic vinegar and olive oil.
- Garnish with fresh basil.
- Serve and enjoy!
Note: For a twist, you can also try adding crumbled vegan feta cheese on top of the tomato mixture.
This Delicious Greek Vegan Bruschetta Recipe is perfect for any occasion! It’s quick and easy to make, and packed with flavor. Plus, it’s completely plant-based, so it’s perfect for vegans and non-vegans alike. Serve it up at your next party or make it for a quick and tasty snack. Either way, you’re sure to love it!