What ingredients are needed for this traditional Greek breakfast recipe?

Experience a Taste of Greece with this Traditional Greek Breakfast Recipe

If you are looking for a burst of flavors to kickstart your morning, then look no further than this traditional Greek breakfast recipe! The ingredients are simple, but the flavors are sensational.

Enjoy this dish with a cup of Greek coffee and take in the beautiful scenery of Greece through the window.

Ingredients:

• 1 small tomato, diced
• 1/4 cup crumbled feta cheese
• 2 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced tomatoes and cook for 2-3 minutes, until they start to soften.
3. Crack the eggs into the skillet and season with salt and pepper.
4. Use a spatula to stir the eggs and tomatoes together until the eggs are cooked through.
5. Sprinkle the feta cheese on top of the eggs and allow it to melt for 1-2 minutes.
6. Remove from heat and serve hot.

With this recipe, you can bring a taste of Greece to your own kitchen. Enjoy the flavors of the Mediterranean in a simple and delicious breakfast dish that will leave you feeling satisfied and energized for the day ahead!