Ingredients:

• 1 lb lamb chops
• 1 red onion, sliced
• 2 cups cherry tomatoes
• 1/2 cup Kalamata olives, pitted
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 lemon, juiced
• Salt and pepper, to taste
• Feta cheese, crumbled (for serving)

Instructions:

1. Preheat oven to 400°F.
2. Place the lamb chops in a large bowl and add the sliced onion, cherry tomatoes, Kalamata olives, minced garlic, dried oregano, olive oil, red wine vinegar, lemon juice, salt, and pepper. Toss to coat everything with the marinade.
3. Spread everything out on a large baking sheet in a single layer.
4. Bake for 25-30 minutes, until the lamb is cooked through and the tomatoes are blistered and bubbly.
5. Serve hot, topped with crumbled feta cheese.