Introduction

Greek cuisine is known for its rich flavors and diverse use of fresh ingredients. This authentic Greek appetizer recipe is a great way to experience these flavors for yourself. It’s easy to make, and perfect for sharing with friends and family.

Ingredients

• 1 pound feta cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 1 lemon
• 1/2 cup honey
• 1/2 cup chopped walnuts

Instructions

1. Cut feta cheese into small cubes.
2. Roll the cubes in flour, then dip them in the beaten eggs.
3. Coat each cube with breadcrumbs.
4. In a pan, heat the olive oil over medium heat.
5. Add the breaded cheese cubes to the pan and fry until golden brown on all sides.
6. Remove from the pan and place on a paper towel to drain any excess oil.
7. Squeeze lemon juice over the cheese cubes.
8. Drizzle honey and sprinkle chopped walnuts on top.
9. Serve immediately.